Author: David

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Mr. Burgy

According to our partner specialists the new breakthroughs into the developments of ‘vegan meat’ are a real gastronomic revolution.

For this reason, after more than a year of R&D, we have developed a vegan product which tries to imitate the features of meat burgers. The goal is to conquer omnivores and convert them, even if only partially, to more sustainable choices for the environment and health, pushing them to reduce the consumption of real meat.

Our partner Mr. Burgy has decided to offer its own vegetable alternative to meat, highlighting the ‘genuine craftsmanship’ of the production and overcoming the limits of other industrial products.

This Organic Plant based Burger presents reduced salt and fats and increased taste thanks to a mix of natural aromas; the improved texture is obtained by combining the softness of the pea with the structure of corn and potato starches.

The product is very suitable for grilling which enhances the crunchiness of the outside and the juiciness of the inside..

 

We believe Modena Funghi products are unique in taste, with the right balance of nutrients requested in today the market. Also, the established supply chain and production of the raw material makes the product sustainable and competitive at the same time.

 

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Oliva

Our company has strong expertise in the sweet and confectionary as it is the area where we have started our business and where we are historically more successful.

We are happy to introduce you to Oliva which is a rare mix of quality of raw materials, innovative packaging and a great flexibility to adapt packaging and product features to different markets

Since 1924, Oliva products have always stood out for their goodness and refinement. The importance of a guaranteed supply chain allows to select fine raw materials starting from the hazelnuts coming from crops within the Piedmont area.

The precious raw materials with exceptional organoleptic characteristics give life to the most renowned products such as Gianduiotto, Tartufi, Noccioghiotti and Cremosetta.

Oliva produces specific products for festivities like Easter and Christmas:

 

 

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MAMA birra

MaMa beer

Ma.Ma is an Italian craft beer that is bringer of the principles of our land: nature, purity and quality of raw materials.

All beers do not contain non-malted cereals, they are neither filtered nor pasteurised, but re-fermented in the bottle in order to preserve to the maximum the original organoleptic characteristics of the beer, without adding preservatives and chemical additives.

Pure malt ale, gluten free, brewed with both barley and wheat malts. Ma.Ma Gluten Free has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurised, top-fermented and second fermentation in the bottle.

Pure malt ale, brewed with both barley and wheat malts. Ma.Ma Bianca has a fresh taste, a low bitterness and is slightly acid, with a thick, creamy and adherent head. Unfiltered, unpasteurised, top-fermented and second fermentation in the bottle.

Pure malt ale, brewed with 100% barley malt. Ma.Ma Chiara has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurised, top-fermented and second fermentation in the bottle.

Pure malt amber ale, brewed with 100% barley malt. Dry beer with an intense taste and a slight bitterness, furthermore it has an aftertaste of caramel. Its head is thick, creamy and adherent. Unfiltered, unpasteurised, top-fermented and second fermentation in the bottle.

Pure malt ale, brewed with 100% barley malt, has a defined bitterness and a herbaceous aftertaste due to the use of selected hops. Its head is thick, creamy and adherent. unfiltered, unpasteurised, top-fermented and second fermentation in the bottle. Unfiltered, unpasteurised, top-fermented and second fermentation in the bottle.

 

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Il Buatto

Dear Partner,

Il Buatto is a specialists in the processing of 100% Made in Italy agricultural products. The products are mainly delizioso red cherry tomato, delizioso yellow cherry tomato, grilled onions and the incomparable cream of zucchini!

The company motto is: “Life is a matter of choices, we choose… the raw material! “

Our partners personally go to the production sites local producers based in the Puglia region where the healthiness of the raw materials used are carefully verified. Once the raw material has been chosen a Traceability System of food components is used to guarantee the health of our consumer.

The company operates in the premium sector due to the exclusive and selected producers and consequent limited harvest. An example of this are the 100% Italian peppers, round, whole. The products are first emptied of their contents, then stuffed with a filling of tuna and chopped capers. The fresh chillies are harvested in season and processed entirely by hand.

Another typical specialty our partner takes care of is the artichoke which has exceptional nutraceutical properties as well as providing very few calories. Among the main elements it provides are soluble fiber, mineral salts (calcium, iron and magnesium in the first place) and vitamin B9.
Carefully chosen and grilled, the artichokes are divided in half or in wedges, flavoured with other ingredients of our land and preserved in sunflower oil. Few people know that Italy is today the largest artichoke producer in the world and 35% of these are produced in Puglia.
For the packaging the company only uses tinplate box because this material offers a number of benefits including the capability to preserve the characteristics and nutritional properties and protecting them from the sun rays
It is important that the sun rays do not reach the product because they could affect its quality by altering its flavour and reducing the vitamin intake.
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Avesani

Avesani daily produces 50 tonnes per day of filled pasta and founded in 1951 is one of the top 10 tortellini companies

Avesani is IFS, BRC and Organic qualified and only works on quality products with 65 days shelf life as chilled or 12 months as frozen

The dough is made without water as we believe that it downgrades the quality of the product. There are 9 families of filled pasta and below we are happy to introduce you to the fast selling ones:

BiovegFor all lovers of natural food, a totally vegetarian and organic filled pasta…

I gran ripieni Gold

For lovers of filled pasta…

… a Gourmet line of special recipes and delicious fillings to satisfy every palate.

I Classici Avesani

From the tradition of Verona, a line of filled pasta…

…that revives the recipes of the past and adds new, delicious fillings

More than 65 years have passed and Pastificio Avesani is still led by people with this same passion, working hard every day to bring the finest fresh pasta, and more, to Italian tables.

Over the years, the pasta factory has demonstrated successful innovation and modernisation, with the introduction in 2018 of new production lines with single pasteurisation, producing an even higher quality fresh product.