|It is a pleasure to invite our partners to Vinitaly 2019 – the largest wine and spirits exhibition in the world held every year in Verona, Italy. It is the event that more than any other has marked the evolution of the Italian and international wine system, helping to make wine one of the most engaging and dynamic realities in the primary sector.|
|Naturali Food acts an export agency for some of the biggest and most well known Italian wine and spirits producers. Our partners exhibiting at Vinitaly 2019:
Donelli – Hall 3 / Stand B7
Cantine Virgili – Palaexpo / Stand A6
Edoardo Freddi – Palaexpo / Stand D11Davide Toffoli from the UK and Zoya Semina from the Russian office will be representing Naturali Food team at Vinitaly. Please contact us to set up meetings.
|We are very proud to announce that Naturali Food is going to take care of the
Cirio brand development in the UK within the oil and vinegar segments.
|Cirio is Italy’s most loved tomato brand. Since 1856, Cirio has become an icon of Italian cuisine. Also, the brand is a market leader in the UK in the canned tomatoes category. Cirio olive oils and vinegars are produced by Pietro Coricelli which is one of the main oil producers in Europe. The company exports to more than 110 Countries in the world, making it one of the most distributed Italian brands worldwide.|
|We are really happy to introduce you one of the best Italian pasta producers since 1860 Pastificio Fabianelli. Tradition, love, research, quality, experience and flavour are the secrets that can be discovered tasting a plate of Pasta Fabianelli. Pasta is a food made of simple ingredients, water and durum wheat semolina, and produced through complex and balanced processes.
The production, today, has an assortment of sizes, shapes and lines such to meet the needs of international customers: durum wheat semolina pasta, egg pasta, catering pasta. Fabianelli’s Group is completed and enriched by the brand Maltagliati and Pasta Toscana, a product of high quality due to the selection of high quality durum wheat farmed only in Tuscany. Pasta Toscana presents its three lines, Classic, Organic, and Whole Wheat with Omega 3.
We know how important quality certificates are worldwide, so we always try to do everything possible to ensure that our products meet all possible quality standards.
Pasta Fabianelli is daily produced, when the long grains of wheat, carefully sorted, meets the purest water. A manufacturing process where tradition, modernity and technology combine with strict controls, passion and attention to the details. Semolina, free from impurities, made up of a strong gluten and obtained from the best drum wheat, is led to the plant in Castiglion Fiorentino, where it is well-controlled and stocked in the giant grain bins.