Varvello Vinegars

varvello Monovitigni

We would like to present to you Varvello – one of the biggest producer of vinegars in Italy. Born from great wines, that only Piedmont can offer, Varvello vinegar has cultivated and refined its nobility since 1921. Thanks to the passion, and investment into new technologies – a company has been renewed over time and always finds a way to make clients happy with the quality of their products.

Nowadays annual production of the company is about 15 million bottles and 10 million litters of industrial. Manufactory has a wide range of products and different lines well known all over the world.

By clicking on the link below you will have a possibility to see the production process.

Varvello specifically dedicated to high cuisine and the new trends in international cuisine, which include: Aged Red Wine Vinegar in barrique (produced exclusively from Piedmont wines), Balsamic Vinegar of Modena PGI, dressing with Balsamic Vinegar of Modena – condiments based on Vinegar and Glaze.

Also, we invite you to discover a special line – Monovitigni.

These vinegars personally discover the art of viticulture and vinification, the traditions closely linked to the wine-growing regions of the “Bel Paese” (“Beautiful Country”), by selecting the most suitable wines for its vinegar production. From Varvello’s native region VermouthBarolo and Barbarescofrom the Veneto regiona lively Prosecco wine and, from sunny Sicilythe Pinot Grigio, aging for three long years before showing up at our table. The result? A vinegar with a surprising flavour and a unique colour.

Varvello also created a new special format of a product for HoReCa industry. Nowadays, it’s the best choice for serving! For more information, contact our managers.

You should notice, that Varvello deals with a large-scale of distribution not only in Italy and Europe, but also in America, China and Japan. Many clients are choosing Varvello vinegars for their private labels.The absolute quality, the production capacity and the variety of the range are the fundamental factors which allowed Varvello to become a partner of the big names in the industry and organized distribution.

Caffè Motta


Caffè Motta is our international partner for coffee and it ranks among the top 10 in the Italian coffee sector within the Italian retail distribution.

Caffè Motta uniqueness comes from particular methods of roasting, blending, grinding, pressing and packaging which are optimised thanks to high-tech systems with computer based highly automated production lines, with the aim to fully preserve the composition and the natural character of coffee.

In 2019, the company grew by 20%, and Manuel Lucchetti, who has held key roles in Ferrero and Unilever for over 10 years, joined the company as the new Commercial Director to help internationalise Caffe Motta.

A new production hall was launched at the beginning of the year, and this will increase the production capacity of 50 million euros.

We are pleased to present you a NEW range of coffee capsules from Caffè Motta which includes organic and compostable:

  • Nespresso capsules (suitable for the following coffee machine models: Citiz, Pixie, Essenza, Lattissima, U, Maestria)
  • capsules A Modo Mio
  • capsules Dolce Gusto

Caffe’ Motta is very active in the retail sector with very strong investments in point of sales and visibility in store.


Cirio Olive Oils and Vinegars

Cirio olive oil
About the 11% of British consumers choose CIRIO. Promotional activities in the last 2 years have been quite intense in the British market, starting with TV commercials and followed by press and social media campaigns.
Cirio is a historic brand of the Italian food industry and is owned by Pietro Coricelli which holds its perpetual use license for olive oil and vinegars since 2007.

It is a traditional brand, especially familiar to the most SENIOR target groups: occupies the mainstream segment of the simplest DAILY SEASONING, easy to use for a variety of home cooking needs.

Thanks to the historicity of its brand, it is ideal for interpreting the trend of easy-cooking without getting confused in the magnum sea of the indistinct commodity.

Pietro Coricelli is one of the biggest olive oil group in the world with production facilities in Italy and Spain. During its export history in more than 110 countries it has DEVELOPED A GREAT FLEXIBILITY TO ADAPT TO THE NEEDS of each country and therefore to every need in general, providing the ideal product in terms of taste, regulatory compliance and logistics.

This ability to adapt to different needs makes Pietro Coricelli STRONG ALSO IN PARTNERSHIPS who see him as a supplier of own-brand products FOR LARGE DISTRIBUTION CHAINS in Europe and IN THE WORLD.

The modern crushing systems (60 tons crushed olives/ day) and latest generation centrifugal extractors (Decanter) united to METICULOUS CONTROL OF RAW MATERIALS AT THE ENTRY AND BEFORE WORKING makes the group leader in innovation.

Castello di Cigognola

Castello di Cigognola is a 12th Century castle, with 33 hectares of vines on steep slopes. They have some excellent terroir and perfect micro-climate for Barbera, which is their primary grape. They aim to produce high quality, authentic wines that represent the best of the region.

Barberasso 2018 from which is a new wine that was born after having experimented with cutting the shoot in the vineyard.

This an ancient technique that allows to make an appassimento while keeping the bunch on the plant, therefore still under the sun’s rays. Grapes increase its concentration and continue to develop substances in the peel that increase the aroma.

With Barbera 100% the sweetness is combined with the natural Barbera acidity, with part of the fermentation which is made in whole bunches. The result is this new wine where fruit and acidity are counterbalanced with a light soft note of ripe fruit. Half of the wine ages for 10 months in 600 litres tonneaux. The wine has about 7.5 grams of natural sugar residue due to the raisin fruit which make it softer.

With BARBERA Provincia di Pavia IGT the smell is predominated from notes of wild strawberries and red fruits whilst the soft taste is revived by the acid vibration of Barbera, leaving in the mouth that intensity which is expected from its intense color.

Mushroom Based Burgers

Naturali International is now taking care of the Modena Funghi export worldwide.

Since 2017 Modena Funghi has developed mushroom based burgers, creating products with one of lowest content of calories in the market (between 79 and 192 Kcal per 100gr); this without compromising in taste and quality of nutrients.

The Modena Funghi project comes form a family business which is manufacturing & importing Mushrooms from 1977.

The company processes and packs more than 1,500 tons of mushrooms and distribute them directly to supermarket chains.

The products are available frozen and chilled and both conventional and organic; also we are working onPL projects in Europe and Northern America.

We believe Modena Funghi products are unique in taste, with the right balance of nutrients requested in today the market. Also, the established supply chain and production of the raw material makes the product sustainable and competitive at the same time.