Naturali team would be really happy to introduce you Galbusera Easter catalogue 2021.
A HISTORY OF GOODNESS
In 1150, the members of a religious order called Le Quattro Marie used to give the poors a copper coin to exchange for flour and bread at their Bakery in Largo Corsia dei Servi (now Corso Vittorio Emanuele II). When the icon of Virgin Mary was moved from the sign outside the confraternity’s Bakery to a fresco inside the building, the Marias became three. On the other hand, the “loss” was then generously paid by the Bakery: the leavened bread was enriched by adding dried fruit, eggs and sugar, so turning into something unique in the world. This special candied fruit bread became over the time part of Milanese holiday tradition, the Panettone.
In 5 Years, Tre Marie has brought 40% of value to the Easter Market, thanks to a high quality of ingredients and to a strongly recognized position by consumers.
A new surprising recipe, with a delicious lime cream in the soft dough. The finishing touch is the covering of white chocolate with caramel and pieces of crunchy caramelized almonds
A new and simple recipe with the highest-quality ingredients. One of its secrets is the absolute excellence of the butter: 100% French, AOP Charentes-Poitou which was the first butter to gain the French AOP certification
The Global Vegan Cheese Market Size was valued at USD 2.15 billion in 2020 and is projected to expand at a CAGR of about 12.8% between 2020 and 2025
Consumers need to have tasty and environmentally respectful cheese with good nutritional profile.
On the other hand, the vegan cheese, which is currently more expensive than animal based, is less appealing to consumers in most markets and outright inaccessible in others.
We do believe we have managed to solve problem, presenting to our clients FERRETTI, THE PLANT BASED C…heese
Years of research and development allowed us to create Mamma Ferretti® products, packed not only with amazing taste, but also with a nutritional profile unlike any others.
Low in calories and saturated fat
Low in calories and saturated fat
Cholesterol and allergens free
No coconut oil
This makes the product range accessible all type of consumers and its affordable price really challenges for the first time the animal based cheeses.
For all these reason we are about to approach the market with Ferretti as a mainstream product.
We are thinking to the foodservice sector too where very often the choice to offer to customers vegan pizza or vegan pasta is often related to a higher expenditure on ingredients and this often drives restaurant owners away from a very substantial percentage of their potential customers.
With Ferretti this problem is solved not only because the products are more affordable than animal based ones, but also because the packs are smaller and the shelf life longer.
After 3 years of market research on the field we happy to introduce you to Airone which specialises in 100% fillet yellowfin tuna and other canned fish.
Altomar represents the highest quality in the production of canned tuna; the fish is all hand-worked, made exclusively with olive oil and with specimens of the finest yellowfin that do not exceed 15 kg in weight. The tuna, carefully selected one by one, is characterised with the light pink color and its softness as well as by the delicacy of it flavour capable of satisfying the most refined palates.
Airone is specialised in canned fish and other food products since 1994. The production plant is located in Abidjan, the largest port in the Eastern Central Atlantic, a zero-mile plant for processing tuna following the highest international quality standards.
Airone processes tuna using Italian technologies and recipes, flanked by local work managed with international criteria. The ownership, management and warehouses are located in Italy.
cans of tuna, jars and bags produced every year
of produced tuna a year
permanently employed in Abidjan
production plant in the Ivory Coast
warehouse and cold stores in the Ivory Coast
warehouse in Reggio Emilia
Naturali International is be really happy to invite its partners to Anuga, the world’s largest trade fair for food and beverages, breaks new grounds for the developments of the entire industry. From 9th – 13th October 2021, Anuga invites exhibitors and trade visitors from all over the world to discover 10 trade shows and 11 trend themes as well as numerous events and congresses.
Anuga 2021 has a lot to offer: You can look forward to global trends, renowned exhibitors, groundbreaking trade shows and much more at the world’s leading trade fair of the food and beverage industry in Cologne. More than 7,900 exhibitors from all over the world present their products and solutions to top-class trade visitors. On top of it all, Naturali International is going to attend Anuga as an exhibitor for the first time!