Avesani daily produces 50 tonnes per day of filled pasta and founded in 1951 is one of the top 10 tortellini companies
Avesani is IFS, BRC and Organic qualified and only works on quality products with 65 days shelf life as chilled or 12 months as frozen
The dough is made without water as we believe that it downgrades the quality of the product. There are 9 families of filled pasta and below we are happy to introduce you to the fast selling ones:
BiovegFor all lovers of natural food, a totally vegetarian and organic filled pasta…
I gran ripieni Gold
For lovers of filled pasta…
… a Gourmet line of special recipes and delicious fillings to satisfy every palate.
I Classici Avesani
From the tradition of Verona, a line of filled pasta…
…that revives the recipes of the past and adds new, delicious fillings
More than 65 years have passed and Pastificio Avesani is still led by people with this same passion, working hard every day to bring the finest fresh pasta, and more, to Italian tables.
Over the years, the pasta factory has demonstrated successful innovation and modernisation, with the introduction in 2018 of new production lines with single pasteurisation, producing an even higher quality fresh product.