Pasta Toscana

Italian pasta makers invest around 500 million euros in R&D. Moreover, 10% of the sector’s turnover goes to improving quality, striving to create the ‘pasta of the future’.
Also, recent years have seen a growing interest on the part of European consumers to know the origin of the food they buy. In response, some industry operators have recognised the marketing opportunity this provides and communicate on the origin of their products.

 

Pasta Toscana offers:

  • innovation with the only pasta omega 3 in the market (enriched with flax seeds)
  • advanced paper made packaging which gives the possibility to track the origin of the ingredients thanks to a QR code
  • tradition with pasta shapes and pasta sauces which are unique from Tuscany
  • quality thanks to the organic bio and organic omega 3 range

Innovative production technology and bronze drawing make a premium quality pasta with a rough surface that holds the sauce perfectly. Authentic, typical, wholesome: this is our PASTA TOSCANA.

 

Alibert filled pasta

Alibert is a company active since 1967 in the production of tortellini and fresh stuffed pasta. The headquarters have been in Preganziol (TV), since its founding.
Now, the factory occupies an area of over 12,500 square meters divided between production plant, warehouses and offices. The  capacity is approximately 18,000 tons of filled pasta per year  in Preganziol and Bologna plants.

The factory is equipped with 7 modern production lines, 4 of which are dedicated to fresh and 3 dry, and uses the best technologies to provide quality products with the use of carefully selected raw materials.

Alibert distributes in Europe and around the world, success achieved through both the distribution of products with the Alibert brand as well as through the “private label” division, with the design and supply of a personalised assortment and the creation of specific recipes upon the request of the client.

In September 2008 Alibert obtained, for the first time, the IFS Certification “International Food Standard”. In July 2005 Alibert obtained, for the first time, the BRC Certification. The “BritishRetail Consortium Standard – Food” is one of the international instruments by which operators of the food industry qualify their suppliers. The BRC technical standard allows retailers to fully satisfy their legal obligations and protect the consumer by supplying a common basis for verification of the suppliers of brand name products. In 2017 Alibert has been certified for sales in the United States of America.

Alibert has 2 offers for its clients: chilled products and dry products. You can download the price list by clicking on the image below. Please, note, that the conditions are EXW from Italy. The MOQ is only 100 kg per SKU (respecting the palletisation scheme).

Fabianelli Pasta

We are really happy to introduce you one of the best Italian pasta producers since 1860 Pastificio Fabianelli. Tradition, love, research, quality, experience and flavour are the secrets that can be discovered tasting a plate of Pasta Fabianelli. Pasta is a food made of simple ingredients, water and durum wheat semolina, and produced through complex and balanced processes.
https://www.youtube.com/watch?v=d8HynIXstFQ

The production, today, has an assortment of sizes, shapes and lines such to meet the needs of international customers: durum wheat semolina pasta, egg pasta, catering pasta. Fabianelli’s Group is completed and enriched by the brand Maltagliati and Pasta Toscana, a product of high quality due to the selection of high quality durum wheat farmed only in Tuscany. Pasta Toscana presents its three lines, Classic, Organic, and Whole Wheat with Omega 3.
https://gallery.mailchimp.com/e46c46880e6dc21d24434087f/files/56b9f196-6c36-4057-b04b-0657648156fd/catalogo_Fabianelli.pdf

We know how important quality certificates are worldwide, so we always try to do everything possible to ensure that our products meet all possible quality standards.
Our certifications: 
BRC
ISO 9001-2015
Kosher
USDA-NOP
3a PTA
CE 834/20078
HALAL
http://www.fabianelli.it/index.php/pagine/certificazioni

Pasta Fabianelli is daily produced, when the long grains of wheat, carefully sorted, meets the purest water. A manufacturing process where tradition, modernity and technology combine with strict controls, passion and attention to the details. Semolina, free from impurities, made up of a strong gluten and obtained from the best drum wheat, is led to the plant in Castiglion Fiorentino, where it is well-controlled and stocked in the giant grain bins.