Avesani daily produces 50 tonnes per day of filled pasta and founded in 1951 is one of the top 10 tortellini companies

Avesani is IFS, BRC and Organic qualified and only works on quality products with 65 days shelf life as chilled or 12 months as frozen

The dough is made without water as we believe that it downgrades the quality of the product. There are 9 families of filled pasta and below we are happy to introduce you to the fast selling ones:

BiovegFor all lovers of natural food, a totally vegetarian and organic filled pasta…

I gran ripieni Gold

For lovers of filled pasta…

… a Gourmet line of special recipes and delicious fillings to satisfy every palate.

I Classici Avesani

From the tradition of Verona, a line of filled pasta…

…that revives the recipes of the past and adds new, delicious fillings

More than 65 years have passed and Pastificio Avesani is still led by people with this same passion, working hard every day to bring the finest fresh pasta, and more, to Italian tables.

Over the years, the pasta factory has demonstrated successful innovation and modernisation, with the introduction in 2018 of new production lines with single pasteurisation, producing an even higher quality fresh product.





News and trends for the Italian pasta market

As COVID-19 continues to spread, consumers are being advised to ensure they have enough food to last for two weeks in case they experience symptoms and need to self-isolate. This has led to a rising demand for non-perishable goods like dried pasta. The closure of many restaurants to prevent the spread of the virus has also led to more consumers cooking at home.

During the Covid emergency, the growth was of 32.5% (733 million) and exports reached 774,000 tons (+ 28.3%). The perception of operators indicates a slowdown in exports for a few months, however, “cross-border shipments for the whole of 2020 should grow further”. Obviously, the sector has paid less than others for the closure of restaurants: of 50% of the production that goes to the domestic market, only 25% is destined for the HoReCa.

The scenario of the new campaign, which starts with prices higher than 30% compared to last year, therefore remains unpredictable, with the main unknowns represented by the possible further increase in prices and the quality of the national harvest. World inventories, already at the lowest levels of the last ten years after the collapse of more than 20% in 2019-20, are set to fall further by 15% in the current campaign to 6.5 million tons.



Pasta Toscana

Italian pasta makers invest around 500 million euros in R&D. Moreover, 10% of the sector’s turnover goes to improving quality, striving to create the ‘pasta of the future’.
Also, recent years have seen a growing interest on the part of European consumers to know the origin of the food they buy. In response, some industry operators have recognised the marketing opportunity this provides and communicate on the origin of their products.


Pasta Toscana offers:

  • innovation with the only pasta omega 3 in the market (enriched with flax seeds)
  • advanced paper made packaging which gives the possibility to track the origin of the ingredients thanks to a QR code
  • tradition with pasta shapes and pasta sauces which are unique from Tuscany
  • quality thanks to the organic bio and organic omega 3 range

Innovative production technology and bronze drawing make a premium quality pasta with a rough surface that holds the sauce perfectly. Authentic, typical, wholesome: this is our PASTA TOSCANA.


Alibert filled pasta

Alibert is a company active since 1967 in the production of tortellini and fresh stuffed pasta. The headquarters have been in Preganziol (TV), since its founding.
Now, the factory occupies an area of over 12,500 square meters divided between production plant, warehouses and offices. The  capacity is approximately 18,000 tons of filled pasta per year  in Preganziol and Bologna plants.

The factory is equipped with 7 modern production lines, 4 of which are dedicated to fresh and 3 dry, and uses the best technologies to provide quality products with the use of carefully selected raw materials.

Alibert distributes in Europe and around the world, success achieved through both the distribution of products with the Alibert brand as well as through the “private label” division, with the design and supply of a personalised assortment and the creation of specific recipes upon the request of the client.

In September 2008 Alibert obtained, for the first time, the IFS Certification “International Food Standard”. In July 2005 Alibert obtained, for the first time, the BRC Certification. The “BritishRetail Consortium Standard – Food” is one of the international instruments by which operators of the food industry qualify their suppliers. The BRC technical standard allows retailers to fully satisfy their legal obligations and protect the consumer by supplying a common basis for verification of the suppliers of brand name products. In 2017 Alibert has been certified for sales in the United States of America.

Alibert has 2 offers for its clients: chilled products and dry products. You can download the price list by clicking on the image below. Please, note, that the conditions are EXW from Italy. The MOQ is only 100 kg per SKU (respecting the palletisation scheme).

Fabianelli Pasta

We are really happy to introduce you one of the best Italian pasta producers since 1860 Pastificio Fabianelli. Tradition, love, research, quality, experience and flavour are the secrets that can be discovered tasting a plate of Pasta Fabianelli. Pasta is a food made of simple ingredients, water and durum wheat semolina, and produced through complex and balanced processes.

The production, today, has an assortment of sizes, shapes and lines such to meet the needs of international customers: durum wheat semolina pasta, egg pasta, catering pasta. Fabianelli’s Group is completed and enriched by the brand Maltagliati and Pasta Toscana, a product of high quality due to the selection of high quality durum wheat farmed only in Tuscany. Pasta Toscana presents its three lines, Classic, Organic, and Whole Wheat with Omega 3.

We know how important quality certificates are worldwide, so we always try to do everything possible to ensure that our products meet all possible quality standards.
Our certifications: 
ISO 9001-2015
3a PTA
CE 834/20078

Pasta Fabianelli is daily produced, when the long grains of wheat, carefully sorted, meets the purest water. A manufacturing process where tradition, modernity and technology combine with strict controls, passion and attention to the details. Semolina, free from impurities, made up of a strong gluten and obtained from the best drum wheat, is led to the plant in Castiglion Fiorentino, where it is well-controlled and stocked in the giant grain bins.