Ma.Ma is an Italian craft beer that is bringer of the principles of our land: nature, purity and quality of raw materials.
All beers do not contain non-malted cereals, they are neither filtered nor pasteurised, but re-fermented in the bottle in order to preserve to the maximum the original organoleptic characteristics of the beer, without adding preservatives and chemical additives.
Pure malt ale, gluten free, brewed with both barley and wheat malts. Ma.Ma Gluten Free has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurised, top-fermented and second fermentation in the bottle.
Pure malt ale, brewed with both barley and wheat malts. Ma.Ma Bianca has a fresh taste, a low bitterness and is slightly acid, with a thick, creamy and adherent head. Unfiltered, unpasteurised, top-fermented and second fermentation in the bottle.
Pure malt ale, brewed with 100% barley malt. Ma.Ma Chiara has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurised, top-fermented and second fermentation in the bottle.
Pure malt amber ale, brewed with 100% barley malt. Dry beer with an intense taste and a slight bitterness, furthermore it has an aftertaste of caramel. Its head is thick, creamy and adherent. Unfiltered, unpasteurised, top-fermented and second fermentation in the bottle.
Pure malt ale, brewed with 100% barley malt, has a defined bitterness and a herbaceous aftertaste due to the use of selected hops. Its head is thick, creamy and adherent. unfiltered, unpasteurised, top-fermented and second fermentation in the bottle. Unfiltered, unpasteurised, top-fermented and second fermentation in the bottle.
