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December 10, 2020August 9, 2021

Welcome to Anuga 2021

Naturali International is be really happy to invite its partners to Anuga, the world’s largest trade fair for food and beverages, breaks new grounds for the developments of the entire industry. From 9th – 13th October 2021, Anuga invites exhibitors and trade visitors from all over the world to discover 10 trade shows and 11 trend themes as well as numerous events and congresses.

Anuga 2021 has a lot to offer: You can look forward to global trends, renowned exhibitors, groundbreaking trade shows and much more at the world’s leading trade fair of the food and beverage industry in Cologne. More than 7,900 exhibitors from all over the world present their products and solutions to top-class trade visitors. On top of it all, Naturali International is going to attend Anuga as an exhibitor for the first time!

December 4, 2020April 12, 2021

Flea, the largest Italian craft beer!

We are happy to introduce you a FLEA BEER!

The company produces high quality craft beer becoming a concrete reality where tradition meets modernity; the genuineness of raw materials together with the highest standards of innovative production. The malts used derive from the barley exclusively cultivated by the family farm allowing the Flea brewery to connect all its production to an important and transparent peculiar characteristic: the short food supply chain starting just from the barley up to the pure and precious water flowing from the worldwide known springs of Gualdo Tadino.

In the production of every different type of beer we use barley and wheat malts without any process of filtration and pasteurisation. In the production of every different type of beer we use barley and wheat malts without any process of filtration and pasteurisation. The beers are fermented in bottles with the aim of preserving at most their original organoleptic characteristics, without adding any preservatives and chemical additives. The other raw materials are purchased exclusively from selected suppliers.

The company has recently entered into the can market with a collection which recalls the universe. This recalls not also the genuineness of raw materials but also the highest standards of production innovation.

The company is able to satisfy the needs both of specialist retailers and high-end hospitality sector with a production of 65,000 hectolitres of beer per year.

The Flea brewery is developed taking into account the most modern heat insulation techniques which contribute to optimise the energy performance of the building with a consequent saving of economic resources and environmental protection.

November 22, 2020April 12, 2021

AgrEat

Naturali is more than happy to announce you that AgrEat, one of the most innovative food companies in the world has gone to organic and Vegan ready meals under the brand DIECI E L’ORTO.

As a company of the SeedFuture group, AgrEat has a deep knowledge of the world of organic agriculture to offer, right from the selection of suppliers and raw materials, the highest guarantee of food safety and quality. For the well-being of people. Respecting the well-being of the environment.

We strongly believe that DIECI E L’ORTO products fill a gap in the market and give to consumer a very attractive product range. The product line is completed by redesigned best traditional dishes of the Italian cuisine. The new recipes don’t compromise on traditional flavours, but rather, enrich dishes with new nutritional, ecological, and ethical values.

At Naturali we are very proud to be partner of DIECI E L’ORTO for its expansion worldwide as we share the same passion and we are sure that these are the right products at the right time.

September 16, 2020August 9, 2021

Olive oil news

Olive oil prices are expected to rise.

Experts believe that steadily rising global consumption of olive oil paired with a decrease in production in main countries-producers of olive oil (Spain, Tunisia and Turkey) will cause prices to rise.

It is estimated that global olive oil production will reach 3.03 million tons in the 2020/21 crop year, marking a third consecutive year of decline. Along with declining production, it is predicted that global olive oil consumption will continue to grow between two and four percent.

Among the countries expected to take the biggest hits are Turkey and Tunisia, both og which are coming off near-record harvests and combine for more that one-quarter of global olive oil exports.

The olive oil harvest in Spain was initially expected to be larger, but poor weather months have dried up these prospects: very dry autumn and winter, spring rains and heat waver at the beginning of the summer have caused poorer results of production in 2020 than targeted initially.

Additionally, the combination of falling olive oil stocks and steadily rising consumption will put a dent in the global glut of olive oil and as a result cause prices to rise.

September 9, 2020August 9, 2021

News and trends for the Italian pasta market

As COVID-19 continues to spread, consumers are being advised to ensure they have enough food to last for two weeks in case they experience symptoms and need to self-isolate. This has led to a rising demand for non-perishable goods like dried pasta. The closure of many restaurants to prevent the spread of the virus has also led to more consumers cooking at home.

During the Covid emergency, the growth was of 32.5% (733 million) and exports reached 774,000 tons (+ 28.3%). The perception of operators indicates a slowdown in exports for a few months, however, “cross-border shipments for the whole of 2020 should grow further”. Obviously, the sector has paid less than others for the closure of restaurants: of 50% of the production that goes to the domestic market, only 25% is destined for the HoReCa.

The scenario of the new campaign, which starts with prices higher than 30% compared to last year, therefore remains unpredictable, with the main unknowns represented by the possible further increase in prices and the quality of the national harvest. World inventories, already at the lowest levels of the last ten years after the collapse of more than 20% in 2019-20, are set to fall further by 15% in the current campaign to 6.5 million tons.