Sweet & Confectionary Archives

December 30, 2020August 2, 2021

Tre Marie EASTER 2021

Naturali team would be really happy to introduce you Galbusera Easter catalogue 2021.

A HISTORY OF GOODNESS

In 1150, the members of a religious order called Le Quattro Marie used to give the poors a copper coin to exchange for flour and bread at their Bakery in Largo Corsia dei Servi (now Corso Vittorio Emanuele II). When the icon of Virgin Mary was moved from the sign outside the confraternity’s Bakery to a fresco inside the building, the Marias became three. On the other hand, the “loss” was then generously paid by the Bakery: the leavened bread was enriched by adding dried fruit, eggs and sugar, so turning into something unique in the world. This special candied fruit bread became over the time part of Milanese holiday tradition, the Panettone.

In 5 Years, Tre Marie has brought 40% of value to the Easter Market, thanks to a high quality of ingredients and to a strongly recognized position by consumers.

NEW TASTES

A new surprising recipe, with a delicious lime cream in the soft dough. The finishing touch is the covering of white chocolate with caramel and pieces of crunchy caramelized almonds

A new and simple recipe with the highest-quality ingredients. One of its secrets is the absolute excellence of the butter: 100% French, AOP Charentes-Poitou which was the first butter to gain the French AOP certification

March 18, 2020April 12, 2021

Rippa amaretti morbidi!

Let us introduce you our new partner – producer of famous Baci di Dama – literally called Lady’s Kisses – and Amaretti Morbidi (Soft Macaroons). It goes through a handcrafted process, keeping unchanged the peculiarities of these two historic masterpieces for the enjoyment of a limited number of gourmets.

Baci di Dama and Amaretti Morbidi are two grounds of the Italian pastry art, and a tribute to the traditional genuineness of those who perfectly know the authenticity and originality of the recipe, together with a careful processing of raw materials which are carefully selected and continuously controlled.

The company has acquired all the necessary certifications to provide to your customers safe products and genuine according to the latest international standards.

Besides individual pastries with the Rippa trademark, Company can produce a highly personalized product. The wrappers can be overprinted with a procedure in keeping with production that envisions printing carried out directly in our laboratories. This offer to the clients an outstanding product; an original and winning idea that transforms a sweet break into an effective publicity vehicle. By printing directly onto the wrapper they can transfer logos from companies, hotels, bakeries, bar, restaurant, private club, etc. In addition, it can promote fair and other events, Christmas gadgets, or else launch a publicity slogan. The personalized ribbon wrappers offer the advantage of tying the corporate image, the publicity and personal message to a moment of real pleasure.

Naturali takes care of developing awareness of Italian FMCG producers in Europe. Each member of the team has specific knowledge regarding the country in which they operate making sure to adapt and comply to regional requirements. Naturali team includes German, Ukrainian, Spanish, French, Polish, Russian, Portuguese, Hindi, Malayalam, Tamil and English speakers. If this is something of interest, please get in touch.

March 18, 2020August 2, 2021

Palmisano – Italian biscuits!

We are happy to announce the partnership with Palmisano, the artisan workshop turned into a modern company, keeping abreast of the innumerable customer demands and new food trends while maintaining traditional flavours and values.
(Click here):

Palmisano is recognised as a firm of excellence in the Italian confectionery sphere and they are expert in keeping abreast of today’s global food culture, offering specialties which are a blend of tradition, innovation, pleasure and wellbeing.

The company’s mission starts with the painstaking selection of completely natural, quality ingredients, having first carefully selected the suppliers with whom a true relationship of trust and cooperation is gradually built up. Then artisan skills and in-depth knowledge of the production process come into play, while ensuring that the process is also compliant with the most stringent international certification requirements. The final stage consists of direct contact with clients and with the food sectors, also helped by taking part in the most important specialised trade fairs both in Italy and abroad.
You can see the catalogue and the price list by clicking on the image below.

Palmisano never loses sight of its origins as a small confectionery workshop on the island of Burano, where it first used to bake the typical traditional cakes and biscuits. At the same time, however, it invests considerable resources in research, also working together with specialised institutes and universities to develop modern products for today’s and tomorrow’s consumers. In fact, the factory has the most important certifications that shows the high quality of the products.

Also, there is a special offer for you!
The company has 4 lactose free SKU for a special price of 1 euro per pack! The only condition is to order a mixed full truck!
You can find all the information and technical sheets by clicking on the image below!
In case you will order less, the regular price is €1.10.

March 9, 2020August 9, 2021

GALBUSERA EASTER 2020

Naturali team would be really happy to introduce you Galbusera Easter catalogue 2020.

July 22, 2019August 9, 2021

Naturali partners with Galbusera

Naturali Food is now taking care of Galbusera business in Poland, the UK, Ukraine and Russian Federation. Galbusera is the biggest Italian producer of healthy sweet and confectionary products; we consider this cooperation the prize for many years of very hard work.

http://naturalifood.com/wp-content/uploads/2019/06/presentazione-.pdf

Founded in 1938 in Northern Italy (Morbegno), still family owned to this day. This is the key data:

– 700+ employees

– 250M € turnover

– 9 bakery production lines

Three business lines:

Galbusera: Leading Italian brand in the “better for you” bakery category , with strong focus on healthy recipes

Tre Marie : historic Milanese brand acquired in January 2014, to cover the gourmet/ indulgence segment

Mavery : Leader in Italian Private Label supply of Crackers and Cookies. The production is structured on two lines, one of which is fully automated in order to ensure greater production and very fast deliveries. (Over 20 brands – 270+ active skus – 27k+ Tons production)

Galbusera main production plant based in Cosio Valtellino (SO)

Galbusera covers a vast range of healthy products such as: rice based, no added sugar, gluten free, whole grain, low fat, organic, salt snacks, hi-fiber.

Today the company is widely known not only in Italy (where it covers about the 40% of PL market within the wafer, cracker and biscuits segments) but also far beyond its borders. The ability to create a competitive private label and apply any image to the products make it attractive for sale in many countries.

Since 1896 the Pasticceria Tre Marie based in Milan is the absolute market leader in high quality desserts and celebration cakes. The product range has increased year after year, respecting the original recipes and Tre Marie has become one of the indispensable symbols of the Italian patisserie.

http://naturalifood.com/wp-content/uploads/2019/06/LISTINO-PREFERENZIALE-TAVOLETTE-.xls-Modalità-compatibilità.pdf