Author: David

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PALMISANO

Palmisano brings the heritage of Venice traditional sweets to the 21st century and our company is export manager for Palmisano worldwide.

Before the lockdown period the products used to be present in all the major touristic centres near Venice and our task now is to bring these unique products to the ones who love the city and the Venetian specialities around the world.
Palmisano is offering a great range of traditional delicious cakes and biscuits, typical from the island of Burano, Venice.
Download a Full Catalogue of Palmisano products available

                          Luxury PALMISANO line!

We can make your own personalised cover – MOQ 1 Pallet

PALMISANO JAR

We can make your own personalised cover – MOQ 1 Pallet

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GALBUSERA

The changing consumer demand for snacks is changing the way the snack food and health food industries are formulating their products.

People in developed countries are increasingly looking for:

  • Source of Fibres
  • No Added Sugar
  • Reduced Fat
  • Gluten-Free
  • Source of Protein

With this in mind we would like to introduce to the Galbusera counter products for convenience stores and coffee shops:

Gluten intolerants don’t need to give up taste with the ZeroGrano line. The perfect combination between taste and gluten-lactose-free ingredients.

Riso su Riso is a rice based combination of lightness and taste: the perfect recipe for a healthy and modern diet.

Sometimes we forget the goodness of simple things: for this reason we have created the BuoniCosì line. No added sugar shortbreads, wafers and yeast-free crackers, made with simple and quality ingredients.

The BelleBuone line combines the goodness of red berries, figs and hazelnuts with the benefits of seeds. Enjoy them any time of the day.

The Ricchidifibre line is created by the combination of taste and goodness of the fibres. Crackers and shortbreads with wheat flours perfect for the daily well-being.

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Tre Marie EASTER 2021

Naturali team would be really happy to introduce you Galbusera Easter catalogue 2021. 

A HISTORY OF GOODNESS

In 1150, the members of a religious order called Le Quattro Marie used to give the poors a copper coin to exchange for flour and bread at their Bakery in Largo Corsia dei Servi (now Corso Vittorio Emanuele II). When the icon of Virgin Mary was moved from the sign outside the confraternity’s Bakery to a fresco inside the building, the Marias became three. On the other hand, the “loss” was then generously paid by the Bakery: the leavened bread was enriched by adding dried fruit, eggs and sugar, so turning into something unique in the world. This special candied fruit bread became over the time part of Milanese holiday tradition, the Panettone.

In 5 Years, Tre Marie has brought 40% of value to the Easter Market, thanks to a high quality of ingredients and to a strongly recognized position by consumers.

NEW TASTES

A new surprising recipe, with a delicious lime cream in the soft dough. The finishing touch is the covering of white chocolate with caramel and pieces of crunchy caramelized almonds

A new and simple recipe with the highest-quality ingredients. One of its secrets is the absolute excellence of the butter: 100% French, AOP Charentes-Poitou which was the first butter to gain the French AOP certification

 

 

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FERRETTI

The Global Vegan Cheese Market Size was valued at USD 2.15 billion in 2020 and is projected to expand at a CAGR of about 12.8% between 2020 and 2025

Consumers need to have tasty and environmentally respectful cheese with good nutritional profile.

On the other hand, the vegan cheese, which is currently more expensive than animal based, is less appealing to consumers in most markets and outright inaccessible in others.

We do believe we have managed to solve problem, presenting to our clients FERRETTI, THE PLANT BASED Cheese

Years of research and development allowed us to create Mamma Ferretti® products, packed not only with amazing taste, but also with a nutritional profile unlike any others.
Low in calories and saturated fat
Low in calories and saturated fat
Cholesterol and allergens free
No coconut oil
This makes the product range accessible all type of consumers and its affordable price really challenges for the first time the animal based cheeses.
For all these reason we are about to approach the market with Ferretti as a mainstream product.
We are thinking to the foodservice sector too where very often the choice to offer to customers vegan pizza or vegan pasta is often related to a higher expenditure on ingredients and this often drives restaurant owners away from a very substantial percentage of their potential customers.
With Ferretti this problem is solved not only because the products are more affordable than animal based ones, but also because the packs are smaller and the shelf life longer.
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AIRONE

After 3 years of market research on the field we happy to introduce you to Airone which specialises in 100% fillet yellowfin tuna and other canned fish.

Altomar represents the highest quality in the production of canned tuna; the fish is all hand-worked, made exclusively with olive oil and with specimens of the finest yellowfin that do not exceed 15 kg in weight. The tuna, carefully selected one by one, is characterised with the light pink color and its softness as well as by the delicacy of it flavour capable of satisfying the most refined palates.

Airone is specialised in canned fish and other food products since 1994. The production plant is located in Abidjan, the largest port in the Eastern Central Atlantic, a zero-mile plant for processing tuna following the highest international quality standards.

Airone processes tuna using Italian technologies and recipes, flanked by local work managed with international criteria. The ownership, management and warehouses are located in Italy.

100 MILLION cans of tuna, jars and bags produced every year
23.000 TONNES of produced tuna a year
1.000 PEOPLE permanently employed in Abidjan
22.000 SQM production plant in the Ivory Coast
10.000  SQM warehouse and cold stores in the Ivory Coast
18.000 SQM warehouse in Reggio Emilia