Flea, the largest Italian craft beer!

We are happy to introduce you a FLEA BEER!

The company produces high quality craft beer becoming a concrete reality where tradition meets modernity; the genuineness of raw materials together with the highest standards of innovative production. The malts used derive from the barley exclusively cultivated by the family farm allowing the Flea brewery to connect all its production to an important and transparent peculiar characteristic: the short food supply chain starting just from the barley up to the pure and precious water flowing from the worldwide known springs of Gualdo Tadino.

In the production of every different type of beer we use barley and wheat malts without any process of filtration and pasteurisation. In the production of every different type of beer we use barley and wheat malts without any process of filtration and pasteurisation. The beers are fermented in bottles with the aim of preserving at most their original organoleptic characteristics, without adding any preservatives and chemical additives. The other raw materials are purchased exclusively from selected suppliers.

The company has recently entered into the can market with a collection which recalls the universe. This recalls not also the genuineness of raw materials but also the highest standards of production innovation.

The company is able to satisfy the needs both of specialist retailers and high-end hospitality sector with a production of 65,000 hectolitres of beer per year.

The Flea brewery is developed taking into account the most modern heat insulation techniques which contribute to optimise the energy performance of the building with a consequent saving of economic resources and environmental protection.

 

San Leonardo

We would be happy to introduce to you Tenuta San Leonardo!

More then a 1000 years ago it used to be a monastery, but today, the San Leonardo estate is a garden of vineyards and roses, protected by the massive barrier of the Alps, which blunt the force of the cold northern winds while the valley floor benefits from, and in turn releases, warmth from nearby Lake Garda. The tenuta remains an antique world, in which winemaking practices, still uncompromisingly artisanal, yield wines that are true gems of Italy’s wine tradition, marked by freshness, harmony, and an innate elegance.

In the ancient borgo of San Leonardo live families who from generation to generation have passed down their knowledge of the earth and the art of working it. Many of those who work with the Guerrieri Gonzaga family in the creation of the estate’s  wines were actually born and raised in San Leonardo. They are the ones who determine its shape and identity, and one feels that sense of harmony and belonging as soon as one passes through the gates of the tenuta.

Saying San Leonardo, in the world of wine, means naming an emblem, as Tenuta San Leonardo is identified and used mainly for its best wine. It is something inevitable that happens even if only and exclusively for the wines that have entered history.

You can read more about wines here:

Edoardo Freddi International

Edoardo Freddi International is a company which selects and combines variety of wine producers from different regions all over Italy and matches them with the needs of the best alcohol importers and distributors all over the world.

Edoardo Freddi International works in more than 90 countries worldwide!

Naturali is proud to be a partner of Edoardo Freddi International for a number of years already, successfully cooperating and representing wine producers in several countries worldwide.

Each company that is represented by Edoardo freddi international produces a high-quality wines.

This is a selection of producers to which we would like to introduce you:

 

Vallepicciola: From the lands of Chianti to your glasses. Vallepicciola is immersed in the Pievasciata area, where the new winery is surrounded by almost 275 hectares of rolling hills, woods and vineyards.

 

Terenzi: From Vermentino to Morellino di Scansano. The company was created in 2001 and it now owns 150 hectares of estates and the viticulture covers 60 hectares in Maremma – Tuscany.

 

Sibiliana: Among the biggest wine-growing and wine-producing companies, Cantine Europa is a co-operative society of wine growers established in 1962. Nowadays, it can count up on more than 2.000 partners, 4.500 hectares of vineyards spread in three Sicilian provinces (Trapani, Agrigento and Palermo).

Tenuta Pederzana: Grasparossa di Castelvetro, whose name derives from the characteristic red colour of the stalks when the grapes attain full ripeness, is the grape variety that produces the finest wines among the diversified family of Modena Lambrusco.

Cascina Chicco: Today Cascina Chicco proudly works on 50 hectares of vine-yards, all of which are on hillsides, producing a greatly appreciated amount of Arneis, Favorita, Nebbiolo d’Alba, Barbera d’Alba, Roero, Barolo and two metodo classico sparkling wines.

Here you can see a list of our Wine Producers:

 

 

Castello di Cigognola

Castello di Cigognola is a 12th Century castle, with 33 hectares of vines on steep slopes. They have some excellent terroir and perfect micro-climate for Barbera, which is their primary grape. They aim to produce high quality, authentic wines that represent the best of the region.

Barberasso 2018 from which is a new wine that was born after having experimented with cutting the shoot in the vineyard.

This an ancient technique that allows to make an appassimento while keeping the bunch on the plant, therefore still under the sun’s rays. Grapes increase its concentration and continue to develop substances in the peel that increase the aroma.

With Barbera 100% the sweetness is combined with the natural Barbera acidity, with part of the fermentation which is made in whole bunches. The result is this new wine where fruit and acidity are counterbalanced with a light soft note of ripe fruit. Half of the wine ages for 10 months in 600 litres tonneaux. The wine has about 7.5 grams of natural sugar residue due to the raisin fruit which make it softer.

With BARBERA Provincia di Pavia IGT the smell is predominated from notes of wild strawberries and red fruits whilst the soft taste is revived by the acid vibration of Barbera, leaving in the mouth that intensity which is expected from its intense color.

Edoardo Freddi International!

Edoardo Freddi International – a company which selects and combines variety of wine producers from different regions all over Italy and matches them with the needs of the best alcohol importers and distributors all over the world.

Their mission is to create a strong network of long-term relationships with the best wine suppliers and importers in each country, who will cover the requireements and needs of different clients and the market overall.

Edoardo Freddi International works in more than 85 countries worldwide!

Naturali Food is proud to be a partner of Edoardo Freddi International for a number of years already, successfully cooperating and representing wine producers in number of EU countries: UK, Poland, the Baltic countries, as well in Ukraine, Russia and India.

Each company that is represented by Edoardo freddi international produces a high-quality wines.

Here you can see a list of our Wine Producers:

Naturali takes care of developing awareness of Italian producers in Europe. Each member of the team has specific knowledge regarding the country in which they operate making sure to adapt and comply to regional requirements. Naturali team includes German, Ukrainian, Italian, Spanish, French, Polish, Russian, Portuguese and English speakers.