Category: Condiments

We are pleased to announce that our company has recently entered into the truffle business.

In fact, several chefs from the fine dining restaurants are increasingly using truffles in their dishes. In addition, factors including the increasing demand for healthy and nutritious meals in menus and rising demand for gluten-free food will boost the truffles market growth in the forthcoming years.

In addition, with changing preferences, consumers are increasingly willing to explore innovative customised condiments which are easy and quick to use at home and we believe that truffle based products are going to have substantial growth in this sector.

For these reason we have decided to support our partners effort into developing ready to eat pasta sauces in addition to the classic truffle based products.

Olive oil prices are expected to rise.

Experts believe that steadily rising global consumption of olive oil paired with a decrease in production in main countries-producers of olive oil (Spain, Tunisia and Turkey) will cause prices to rise.

It is estimated that global olive oil production will reach 3.03 million tons in the 2020/21 crop year, marking a third consecutive year of decline. Along with declining production, it is predicted that global olive oil consumption will continue to grow between two and four percent.

Among the countries expected to take the biggest hits are Turkey and Tunisia, both og which are coming off near-record harvests and combine for more that one-quarter of global olive oil exports.

The olive oil harvest in Spain was initially expected to be larger, but poor weather months have dried up these prospects: very dry autumn and winter, spring rains and heat waver at the beginning of the summer have caused poorer results of production in 2020 than targeted initially.

Additionally, the combination of falling olive oil stocks and steadily rising consumption will put a dent in the global glut of olive oil and as a result cause prices to rise.