Meracinque

Mercinque

Carnaroli is well known as the ‘king’ or the ‘caviar’ of Italian rices and it is the preferred risotto rice by all experts. It’s said to produce the creamiest risotto, yet it’s more resistant to overcooking than arborio.

Few years ago our partner Meracinque has decided to create the best ‘Carnaroli Classico’ ever with 100% Carnaroli seeds and not sub-varieties.

The geo-physical characteristics and the micro natural method allow the preservation of the good health of the plant by keeping healthy the environment of the rice field with micronised rock powder and natural microorganisms.

Respecting the soil also means using new technologies, such as soil mapping. This technique allows to know the characteristics of each single plot and to intervene in a targeted way. We study, analyse and customize every single step by understanding the needs of the different areas.

The rice is dried at a low temperature to avoid fracturing of the grains and aged for one year. The fuel used is LNG (Liquefied Natural Gas) to avoid traces of hydrocarbons on the product and limit CO2 emissions

Once aged, the rice is packaged with the latest generation machinery in a controlled atmosphere, a method that allows the organoleptic properties of the product to be preserved in the best possible way

 

 

 

Frigovicenza Ice Cream

gelato frigovicenza

TUTTO GUSTO is an authentic quality gelato from the Italian tradition!

You can find it in different flavours:

coffee – chocolate – coconut – milk cream – strawberry – bush berries – lemon – liquorice mint chok – hazelnut – pistachio – stracciatella – yogurt

Some examples of two-flavour packaging:

  • milk cream / coffee
  • milk cream / chocolate
  • lemon / strawberry
  • liquorice/ mint chok
  • yogurt / berries

Along with gelato, sorbetto is the classic Italian frozen dessert. And perhaps the most basic. Sorbetto di limone is essentially frozen lemonade: Simple syrup is made by simmering sugar and water together, to which lemon zest is added and allowed to infuse its flavour.

When this flavoured syrup cools completely, it is mixed with freshly squeezed lemon juice and chilled in your ice cream maker until frozen but still quite soft.

Frigovicenza was founded in 2006 in north-eastern Italy and the founding partners have over 35 years of experience in cold chain management.

The company owns automated cold rooms with compactable shelving and multiple shelves that guarantee the integrity of the packages; the storage capability is about 20,000 pallets.

The process of loading and unloading takes place in air-conditioned rooms that guarantee the integrity of the goods and ensure the continuity of the cold chain.

 

Oliva

Our company has strong expertise in the sweet and confectionary as it is the area where we have started our business and where we are historically more successful.

We are happy to introduce you to Oliva which is a rare mix of quality of raw materials, innovative packaging and a great flexibility to adapt packaging and product features to different markets

Since 1924, Oliva products have always stood out for their goodness and refinement. The importance of a guaranteed supply chain allows to select fine raw materials starting from the hazelnuts coming from crops within the Piedmont area.

The precious raw materials with exceptional organoleptic characteristics give life to the most renowned products such as Gianduiotto, Tartufi, Noccioghiotti and Cremosetta.

Oliva produces specific products for festivities like Easter and Christmas:

 

 

MAMA birra

MaMa beer

Ma.Ma is an Italian craft beer that is bringer of the principles of our land: nature, purity and quality of raw materials.

All beers do not contain non-malted cereals, they are neither filtered nor pasteurised, but re-fermented in the bottle in order to preserve to the maximum the original organoleptic characteristics of the beer, without adding preservatives and chemical additives.

Pure malt ale, gluten free, brewed with both barley and wheat malts. Ma.Ma Gluten Free has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurised, top-fermented and second fermentation in the bottle.

Pure malt ale, brewed with both barley and wheat malts. Ma.Ma Bianca has a fresh taste, a low bitterness and is slightly acid, with a thick, creamy and adherent head. Unfiltered, unpasteurised, top-fermented and second fermentation in the bottle.

Pure malt ale, brewed with 100% barley malt. Ma.Ma Chiara has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurised, top-fermented and second fermentation in the bottle.

Pure malt amber ale, brewed with 100% barley malt. Dry beer with an intense taste and a slight bitterness, furthermore it has an aftertaste of caramel. Its head is thick, creamy and adherent. Unfiltered, unpasteurised, top-fermented and second fermentation in the bottle.

Pure malt ale, brewed with 100% barley malt, has a defined bitterness and a herbaceous aftertaste due to the use of selected hops. Its head is thick, creamy and adherent. unfiltered, unpasteurised, top-fermented and second fermentation in the bottle. Unfiltered, unpasteurised, top-fermented and second fermentation in the bottle.

 

Frigovicenza

Frigovicenza

TUTTO GUSTO is an authentic quality pizza from the Italian tradition!

Thanks to the experience of Italian master pizza makers the Frigovicenza team has developed a mix of flours and ingredients for a dough which is able to withstand rigid storage temperatures.

The result is a frozen pizza which maintains taste, aroma and genuineness as ‘just baked’.

In addition to the special mix of flours used, the product is characterised by the long leavening of the dough which gives the finished pizzas and facaccias a high digestibility.

The product is artisanal as every single pizza or focaccia is stretched by hand and is filled with well-selected and top quality ingredients.

The company has opted for essential packaging as the product is vacuum-packed in transparent plastic bags to allow the final consumer to see with their own eyes the craftsmanship of the product that a cardboard box would hide; other packagings are available on request.

Frigovicenza was founded in 2006 north-eastern Italy and the founding partners have over 35 yeas of experience in cold chain management .

The company owns automated cold rooms with compactable shelving and multiple shelves that guarantee the integrity of the packages; the storage capability is about 20,000 pallets.

The process of loading and unloading takes place in air-conditioned rooms that guarantee the integrity of the goods and ensure the continuity of the cold chain.

 

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