Mushroom Based Burgers

Naturali International is now taking care of the Modena Funghi export worldwide.

Since 2017 Modena Funghi has developed mushroom based burgers, creating products with one of lowest content of calories in the market (between 79 and 192 Kcal per 100gr); this without compromising in taste and quality of nutrients.

The Modena Funghi project comes form a family business which is manufacturing & importing Mushrooms from 1977.

The company processes and packs more than 1,500 tons of mushrooms and distribute them directly to supermarket chains.

The products are available frozen and chilled and both conventional and organic; also we are working onPL projects in Europe and Northern America.

We believe Modena Funghi products are unique in taste, with the right balance of nutrients requested in today the market. Also, the established supply chain and production of the raw material makes the product sustainable and competitive at the same time.

Expanding the business with the brands Cirio and Pietro Coricelli

Pietro Coricelli

Pietro Coricelli extra virgin olive oil debuted on Italian tables in 1939, in Spoleto, in the heart of Umbria.

Today, Pietro Coricelli is one of the main oil producers in Europe, and it exports to more than 110 Countries in the world, making it one of the most distributed Italian brands worldwide. Since 2006 olive oil and vinegars under the CIRIO brand have been part of Pietro Coricelli.

Also, the group owns the Abasa Olive Oils which is the result of a selection of the best olive oils obtained from olives harvested in the hot and sunny land of Spain.

At Naturali International we have worked very hard in the last years helping this fantastic group to enter in the United Kingdom market and to expand their existing business in Russia, Ukraine, Poland, Kazakistan and in the Baltic Region. Also, the response from Indian clients working with us from our office in Mumbai has been so far very positive.

From today we are proud to announce the extension of our existing  cooperation to other countries in western Europe, South Korea, Japan, Australia and New Zealand.

Pasta Toscana

Italian pasta makers invest around 500 million euros in R&D. Moreover, 10% of the sector’s turnover goes to improving quality, striving to create the ‘pasta of the future’.
Also, recent years have seen a growing interest on the part of European consumers to know the origin of the food they buy. In response, some industry operators have recognised the marketing opportunity this provides and communicate on the origin of their products.

 

Pasta Toscana offers:

  • innovation with the only pasta omega 3 in the market (enriched with flax seeds)
  • advanced paper made packaging which gives the possibility to track the origin of the ingredients thanks to a QR code
  • tradition with pasta shapes and pasta sauces which are unique from Tuscany
  • quality thanks to the organic bio and organic omega 3 range

Innovative production technology and bronze drawing make a premium quality pasta with a rough surface that holds the sauce perfectly. Authentic, typical, wholesome: this is our PASTA TOSCANA.

 

Cappuccino Lovers

cappuccino lovers
According to our research people drinking vegan cappuccinos are not happy about the taste and the consistency of the foam.
After 3 years of R&D Centrale del Latte d’Italia, which is one of the biggest producer of vegetable milk substitutes (about €200 million turnover) has created – Cappuccino Lovers, which is a patented product .
Centrale del Latte d’Italia is leader in Piedmont, Liguria, Veneto and Tuscany for the production and distribution of milk, cream, fresh and very fresh products.
The Cappuccino Lovers items are reserved for the Food Service, therefore they ensure the exclusivity of a performing product for professionals. The brand is visible and identifiable from afar and is synonymous with quality and performance.
Naturali takes care of developing awareness of Italian FMCG producers in Europe. Each member of the team has specific knowledge regarding the country in which they operate making sure to adapt and comply to regional requirements. Naturali team includes German, Ukrainian, Spanish, French, Polish, Russian, Portuguese, Hindi, Malayalam, Tamil and English speakers. If this is something of interest, please get in touch.

Centrale del Latte d’Italia

Dear partner,

Centrale del Latte d’Italia is the third Italian hub for fresh milk and it specialised in the production of Fresh and Long Term Milk, Cream and vegetable milk substitutes.

Its 5 production plants are located in Tuscany, Piedmont, Lombardy, Veneto and Liguria and the company turnover is above €200 million. Centrale del Latte d’Italia is quoted on the Italian Stock Market (“STAR” segment) since 2001.

Centrale del Latte product categories are as follow:

In the recent years the company has made a serious effort trying to prepare a specific soya milk made for cappuccino which could give to soya milk consumer the real taste of Italian cappuccino.

CAPPUCCINO LOVERS presents an exclusive recipe without chemicals and it is the secret for a Barista Special to make a special soy cappuccino. CAPPUCCINO LOVERS main features are: natural recipe, one year of shelf life, gluten free and GMO free, 100% Italian origin and 15 cups for a single pack 1 litre.

Naturali takes care of developing awareness of Italian FMCG producers in Europe. Each member of the team has specific knowledge regarding the country in which they operate making sure to adapt and comply to regional requirements. Naturali team includes German, Ukrainian, Spanish, French, Polish, Russian, Portuguese, Hindi, Malayalam, Tamil and English speakers. If this is something of interest, please get in touch.