Carnaroli is well known as the ‘king’ or the ‘caviar’ of Italian rices and it is the preferred risotto rice by all experts. It’s said to produce the creamiest risotto, yet it’s more resistant to overcooking than arborio.
Few years ago our partner Meracinque has decided to create the best ‘Carnaroli Classico’ ever with 100% Carnaroli seeds and not sub-varieties.
The geo-physical characteristics and the micro natural method allow the preservation of the good health of the plant by keeping healthy the environment of the rice field with micronised rock powder and natural microorganisms.
Respecting the soil also means using new technologies, such as soil mapping. This technique allows to know the characteristics of each single plot and to intervene in a targeted way. We study, analyse and customize every single step by understanding the needs of the different areas.
The rice is dried at a low temperature to avoid fracturing of the grains and aged for one year. The fuel used is LNG (Liquefied Natural Gas) to avoid traces of hydrocarbons on the product and limit CO2 emissions
Once aged, the rice is packaged with the latest generation machinery in a controlled atmosphere, a method that allows the organoleptic properties of the product to be preserved in the best possible way
We want to introduce you to Meracinque – a family business run by 5 Italian sisters specializing in an authentic range of rice based products. The company grows the rice on family land focusing on high quality and sustainability thanks to 4.0 farming techniques. The principal mission is in producing a TOP quality Carnaroli rice respecting the ecosystem by combining the principles of tradition with cutting-edge technoigical innovations.
By clicking on the images below you will have the possibility to see the whole range of products!
Meracinque only sows 100% Carnaroli seeds and not subvarieties, that’s why our rice it is defined as “Carnaroli Classico”. Considered the King of rices by all the experts.
We are madly in love with healthy and tasty Italian food. Our dad has been growing top quality Micronatural Carnaroli Rice for over 40 years on our family land.
Now we are working on a 100% compostable packaging, which is thrown in the wet and in 90 days of decomposition without leaving traces (plastic-free trend). We will be the first in our category to offer this type of innovation that is in great demand by large-scale buyers.
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