We are supporting AIA business in the UK and quickly developing a distribution network for Wudy frankfurters, Pavo Halal, and Private Label with a contract already down the line! We are now looking at the multiple retail sector for more opportunities.
Consumers have changed and in a very short time, they continue to love tradition, but they are also open to greater experimentation, orienting own tastes towards new culinary horizons. Also, the Halal market is well accepted by a large number of distributors who see this as an opportunity to increase the market audience for their products.
In the UK during the 2020 we have noticed a significantly increased consumption of fiber (+ 2.3%) and protein (+ 1.7%), compared to a reduction in saturated fats (-0.8%) and of sugars.
After winning the trust of the consumers with the famous AIA chicken (third company in Europe) that has become synonymous of quality and safety, the company decided to launch a new line of products called Aequilibrium.
Main objective: to enter the market with a range of chicken and turkey derivatives dedicated to the world of wellbeing and of a healthy and balanced diet which is characterised by elements such as low or reduced fat content , or the choice of only natural ingredients and high protein content, ideal for those who practice sports.
We are happy to announce our new partner Lofrese S.p.a – an all-Italian supply chain company from Puglia producing quality legumes with high standards.
The Lofrese Spa Group, based in Gravina in Puglia in the province of Bari, active since 2012 on the market for the processing of leguminous plants, has put together and coordinated 100 farms in the South located in Puglia, Basilicata and Sicily with a capacity to grow over 5,000 hectares that allow for a production of 8,000 tons per year.
Our legumes are products of certified 100% Italian controlled supply chain, a path that we monitor from the seedling, all the way to the packaging. It is a guarantee of quality that Lofrese offers its customers.
Having contractual relationships with hundreds of local farms have allowed Lofrese to be able to offer:
- Controlled supply chain
- 100% Italian grown legumes
- High quality of cleaning and selection
- Conventional and organic range of product
- Production and packaging flexibility
- Wide range of product (dry and ready to eat)
- Certified company
- Private Label
We use organic raw materials, fully Italian, and sustainable cultivation methods so that our products always meet high quality standards.
We carefully monitor every phase of production to ensure a product that is 100% Made in Italy.
We manage and follow all stages of the process, respect the people working as well as the environment.
The Global Vegan Cheese Market Size was valued at USD 2.15 billion in 2020 and is projected to expand at a CAGR of about 12.8% between 2020 and 2025
Consumers need to have tasty and environmentally respectful cheese with good nutritional profile.
On the other hand, the vegan cheese, which is currently more expensive than animal based, is less appealing to consumers in most markets and outright inaccessible in others.
We do believe we have managed to solve problem, presenting to our clients FERRETTI, THE PLANT BASED Cheese
Years of research and development allowed us to create Mamma Ferretti® products, packed not only with amazing taste, but also with a nutritional profile unlike any others.
Low in calories and saturated fat
Low in calories and saturated fat
Cholesterol and allergens free
No coconut oil
This makes the product range accessible all type of consumers and its affordable price really challenges for the first time the animal based cheeses.
For all these reason we are about to approach the market with Ferretti as a mainstream product.
We are thinking to the foodservice sector too where very often the choice to offer to customers vegan pizza or vegan pasta is often related to a higher expenditure on ingredients and this often drives restaurant owners away from a very substantial percentage of their potential customers.
With Ferretti this problem is solved not only because the products are more affordable than animal based ones, but also because the packs are smaller and the shelf life longer.
Naturali is more than happy to announce you that AgrEat, one of the most innovative food companies in the world has gone to organic and Vegan ready meals under the brand DIECI E L’ORTO.
As a company of the SeedFuture group, AgrEat has a deep knowledge of the world of organic agriculture to offer, right from the selection of suppliers and raw materials, the highest guarantee of food safety and quality. For the well-being of people. Respecting the well-being of the environment.
We strongly believe that DIECI E L’ORTO products fill a gap in the market and give to consumer a very attractive product range. The product line is completed by redesigned best traditional dishes of the Italian cuisine. The new recipes don’t compromise on traditional flavours, but rather, enrich dishes with new nutritional, ecological, and ethical values.
At Naturali we are very proud to be partner of DIECI E L’ORTO for its expansion worldwide as we share the same passion and we are sure that these are the right products at the right time.
Naturali International is now taking care of the Modena Funghi export worldwide.
Since 2017 Modena Funghi has developed mushroom based burgers, creating products with one of lowest content of calories in the market (between 79 and 192 Kcal per 100gr); this without compromising in taste and quality of nutrients.
The Modena Funghi project comes form a family business which is manufacturing & importing Mushrooms from 1977.
The company processes and packs more than 1,500 tons of mushrooms and distribute them directly to supermarket chains.
The products are available frozen and chilled and both conventional and organic; also we are working onPL projects in Europe and Northern America.
We believe Modena Funghi products are unique in taste, with the right balance of nutrients requested in today the market. Also, the established supply chain and production of the raw material makes the product sustainable and competitive at the same time.