Avesani Vegan

We happy to announce you that Avesani which is in top 10 filled pasta companies has just launched its new vegan range. 

We strongly believe that the range fills a gap in the market and give to consumer a very attractive product range. In fact, the new recipes don’t compromise on traditional flavours, but rather, enrich dishes with new nutritional, ecological, and ethical values. Also, the product is organic and and the packaging 100% recyclable.  


Avesani is IFS, BRC and Organic qualified and only works on quality products with 65 days shelf life as chilled or 12 months as frozen.

Over the years, the pasta factory has demonstrated successful innovation and modernisation, with the introduction in 2018 of new production lines with single pasteurisation, producing an even higher quality fresh product.




Mr. Burgy

According to our partner specialists the new breakthroughs into the developments of ‘vegan meat’ are a real gastronomic revolution.

For this reason, after more than a year of R&D, we have developed a vegan product which tries to imitate the features of meat burgers. The goal is to conquer omnivores and convert them, even if only partially, to more sustainable choices for the environment and health, pushing them to reduce the consumption of real meat.

Our partner Mr. Burgy has decided to offer its own vegetable alternative to meat, highlighting the ‘genuine craftsmanship’ of the production and overcoming the limits of other industrial products.

This Organic Plant based Burger presents reduced salt and fats and increased taste thanks to a mix of natural aromas; the improved texture is obtained by combining the softness of the pea with the structure of corn and potato starches.

The product is very suitable for grilling which enhances the crunchiness of the outside and the juiciness of the inside..


We believe Modena Funghi products are unique in taste, with the right balance of nutrients requested in today the market. Also, the established supply chain and production of the raw material makes the product sustainable and competitive at the same time.



We want to introduce you to Meracinque – a family business run by 5 Italian sisters specializing in an authentic range of rice based products. The company grows the rice on family land focusing on high quality and sustainability thanks to 4.0 farming techniques. The principal mission is in producing a TOP quality Carnaroli rice respecting the ecosystem by combining  the principles of tradition with cutting-edge technoigical innovations.

By clicking on the images below you will have the possibility to see the whole range of products!

Meracinque only sows 100% Carnaroli seeds and not subvarieties, that’s why our rice it is defined as “Carnaroli Classico”. Considered the King of rices by all the experts.
We are madly in love with healthy and tasty Italian food. Our dad has been growing top quality Micronatural Carnaroli Rice for over 40 years on our family land.

Now we are working on a 100% compostable packaging, which is thrown in the wet and in 90 days of decomposition without leaving traces (plastic-free trend). We will be the first in our category to offer this type of innovation that is in great demand by large-scale buyers.

Naturali takes care of developing awareness of Italian FMCG producers in Europe. Each member of the team has specific knowledge regarding the country in which they operate making sure to adapt and comply to regional requirements. Naturali team includes German, Ukrainian, Spanish, French, Polish, Russian, Portuguese, Hindi, Malayalam, Tamil and English speakers. If this is something of interest, please get in touch.



Lo frese

We are happy to announce our new partner Lofrese S.p.a – an all-Italian supply chain company from Puglia producing quality legumes with high standards.

The Lofrese Spa Group, based in Gravina in Puglia in the province of Bari, active since 2012 on the market for the processing of leguminous plants, has put together and coordinated 100 farms in the South located in Puglia, Basilicata and Sicily with a capacity to grow over 5,000 hectares that allow for a production of 8,000 tons per year.

Our legumes are products of certified 100% Italian controlled supply chain, a path that we monitor from the seedling, all the way to the packaging. It is a guarantee of quality that Lofrese offers its customers.

Having contractual relationships with hundreds of local farms have allowed Lofrese to be able to offer:

  1. Controlled supply chain
  2. 100% Italian grown legumes
  3. High quality of cleaning and selection
  4. Conventional and organic range of product
  5. Production and packaging flexibility
  6. Competitiveness
  7. Wide range of product (dry and ready to eat)
  8. Certified company
  9. Private Label

We use organic raw materials, fully Italian, and sustainable cultivation methods so that our products always meet high quality standards.

We carefully monitor every phase of production to ensure a product that is 100% Made in Italy.

We manage and follow all stages of the process, respect the people working as well as the environment.


The Global Vegan Cheese Market Size was valued at USD 2.15 billion in 2020 and is projected to expand at a CAGR of about 12.8% between 2020 and 2025

Consumers need to have tasty and environmentally respectful cheese with good nutritional profile.

On the other hand, the vegan cheese, which is currently more expensive than animal based, is less appealing to consumers in most markets and outright inaccessible in others.

We do believe we have managed to solve problem, presenting to our clients FERRETTI, THE PLANT BASED Cheese

Years of research and development allowed us to create Mamma Ferretti® products, packed not only with amazing taste, but also with a nutritional profile unlike any others.
Low in calories and saturated fat
Low in calories and saturated fat
Cholesterol and allergens free
No coconut oil
This makes the product range accessible all type of consumers and its affordable price really challenges for the first time the animal based cheeses.
For all these reason we are about to approach the market with Ferretti as a mainstream product.
We are thinking to the foodservice sector too where very often the choice to offer to customers vegan pizza or vegan pasta is often related to a higher expenditure on ingredients and this often drives restaurant owners away from a very substantial percentage of their potential customers.
With Ferretti this problem is solved not only because the products are more affordable than animal based ones, but also because the packs are smaller and the shelf life longer.