We would like to share with you our impressions regarding the condiments business for your reference. We believe this can help you to keep pace with the market trends and decrease the gaps between your current assortment and consumer new desires.
We surely can see a huge increase in organic and more healthy condiments starting from apple cider vinegar with mother; this is major trend within online retailers and Amazon suppliers, which are more and more looking for private label.
Another source of market growth at present is given from the recipe boxes which are increasingly looking for portioned sachet and luxury looking sachets.
Another area where we see increasing sales is the one of all-in-one dressing products already includes herbs, olive oil and others.
Another product range we would light to highlight is drinkable vinegar. Several studies show that LONG life expectancy could be achieved by drinking apple cider vinegar. Its antimicrobial and antioxidant effects could help lower blood sugar levels, aid weight loss and improve heart health.
From being a knight of consumer dishes vinegar is gradually becoming the undisputed star of fruit vinegar-based drinks, with the addition of super food ingredients such as ginger, mint, lemon and honey.
Varvello is one of the most flexible and innovative company within the condiment business. Naturali International LTD is proudly export manager of Varvello worldwide and our we are waiting for you at Anuga 2021 where our company is going to be exhibitor.
We are pleased to announce that our company has recently entered into the truffle business.
In fact, several chefs from the fine dining restaurants are increasingly using truffles in their dishes. In addition, factors including the increasing demand for healthy and nutritious meals in menus and rising demand for gluten-free food will boost the truffles market growth in the forthcoming years.
In addition, with changing preferences, consumers are increasingly willing to explore innovative customised condiments which are easy and quick to use at home and we believe that truffle based products are going to have substantial growth in this sector.
For these reason we have decided to support our partners effort into developing ready to eat pasta sauces in addition to the classic truffle based products.
Olive oil prices are expected to rise.
Experts believe that steadily rising global consumption of olive oil paired with a decrease in production in main countries-producers of olive oil (Spain, Tunisia and Turkey) will cause prices to rise.
It is estimated that global olive oil production will reach 3.03 million tons in the 2020/21 crop year, marking a third consecutive year of decline. Along with declining production, it is predicted that global olive oil consumption will continue to grow between two and four percent.
Among the countries expected to take the biggest hits are Turkey and Tunisia, both og which are coming off near-record harvests and combine for more that one-quarter of global olive oil exports.
The olive oil harvest in Spain was initially expected to be larger, but poor weather months have dried up these prospects: very dry autumn and winter, spring rains and heat waver at the beginning of the summer have caused poorer results of production in 2020 than targeted initially.
Additionally, the combination of falling olive oil stocks and steadily rising consumption will put a dent in the global glut of olive oil and as a result cause prices to rise.
We would like to present to you Varvello – one of the biggest producer of vinegars in Italy. Born from great wines, that only Piedmont can offer, Varvello vinegar has cultivated and refined its nobility since 1921. Thanks to the passion, and investment into new technologies – a company has been renewed over time and always finds a way to make clients happy with the quality of their products.
Nowadays annual production of the company is about 15 million bottles and 10 million litters of industrial. Manufactory has a wide range of products and different lines well known all over the world.
By clicking on the link below you will have a possibility to see the production process.
Varvello specifically dedicated to high cuisine and the new trends in international cuisine, which include: Aged Red Wine Vinegar in barrique (produced exclusively from Piedmont wines), Balsamic Vinegar of Modena PGI, dressing with Balsamic Vinegar of Modena – condiments based on Vinegar and Glaze.
Also, we invite you to discover a special line – Monovitigni.
These vinegars personally discover the art of viticulture and vinification, the traditions closely linked to the wine-growing regions of the “Bel Paese” (“Beautiful Country”), by selecting the most suitable wines for its vinegar production. From Varvello’s native region Vermouth: Barolo and Barbaresco: from the Veneto region: a lively Prosecco wine and, from sunny Sicily: the Pinot Grigio, aging for three long years before showing up at our table. The result? A vinegar with a surprising flavour and a unique colour.
Varvello also created a new special format of a product for HoReCa industry. Nowadays, it’s the best choice for serving! For more information, contact our managers.
You should notice, that Varvello deals with a large-scale of distribution not only in Italy and Europe, but also in America, China and Japan. Many clients are choosing Varvello vinegars for their private labels.The absolute quality, the production capacity and the variety of the range are the fundamental factors which allowed Varvello to become a partner of the big names in the industry and organized distribution.
We are happy to announce a NEW partnership with RODOLFI MANSUETO – one of the world’s leading processors of tomatoes.
100% Family owned, Rodolfi Mansueto is passioned for producing best quality tomato based sauces, tomato paste, chopped & crushed tomatoes, pesto, dried vegetables, tomato powder for consumers all over the world. Based in the heart of Food Valey in Parma, Rodolfi has three processing plants (Ozzano, Fontanini, Castelguelfo) with the production of more than 250 000 tons of fresh tomatoes per year. Being in the market for over 120 years, the Company is well known for what they do!
Natural ingredients, local processing, sustainable production and years of experience in the industry make Roodolfi Mansueto products popular and succesfull with the presence in over 70 countries.
Rodolfi Mansueto is proud to process only 100% Italian tomatoes and to have a very short supply of chain: harvested tomatoes arrive at the production plant within 24 hours. 80% of tomatoes processed are harvested less than 60 km from the processing plants.
The Company consists of Four Brands with a product range to cover all market channels: Retail, Food Service, Industrial (Private label is also available)
PRODUCT RANGE: Rodolfi Retail Brand
– Tomato sauces
– Tomato paste
– Chopped and crushed tomatoes
– Semi-dried tomatoes
– Green and red pesto
Products are available in a can, jar and tube.
Certificates obtained show the respect of strick control processed at Rodolfi Mansueto in each part of the production system.
– IFS “Higher Level”
– ISO 14001
– ISO 22005