Naturali International is now taking care of the Modena Funghi export worldwide.
Since 2017 Modena Funghi has developed mushroom based burgers, creating products with one of lowest content of calories in the market (between 79 and 192 Kcal per 100gr); this without compromising in taste and quality of nutrients.
The Modena Funghi project comes form a family business which is manufacturing & importing Mushrooms from 1977.
The company processes and packs more than 1,500 tons of mushrooms and distribute them directly to supermarket chains.
The products are available frozen and chilled and both conventional and organic; also we are working onPL projects in Europe and Northern America.
We believe Modena Funghi products are unique in taste, with the right balance of nutrients requested in today the market. Also, the established supply chain and production of the raw material makes the product sustainable and competitive at the same time.
Alibert is a company active since 1967 in the production of tortellini and fresh stuffed pasta. The headquarters have been in Preganziol (TV), since its founding.
Now, the factory occupies an area of over 12,500 square meters divided between production plant, warehouses and offices. The capacity is approximately 18,000 tons of filled pasta per year in Preganziol and Bologna plants.
The factory is equipped with 7 modern production lines, 4 of which are dedicated to fresh and 3 dry, and uses the best technologies to provide quality products with the use of carefully selected raw materials.
Alibert distributes in Europe and around the world, success achieved through both the distribution of products with the Alibert brand as well as through the “private label” division, with the design and supply of a personalised assortment and the creation of specific recipes upon the request of the client.
In September 2008 Alibert obtained, for the first time, the IFS Certification “International Food Standard”. In July 2005 Alibert obtained, for the first time, the BRC Certification. The “BritishRetail Consortium Standard – Food” is one of the international instruments by which operators of the food industry qualify their suppliers. The BRC technical standard allows retailers to fully satisfy their legal obligations and protect the consumer by supplying a common basis for verification of the suppliers of brand name products. In 2017 Alibert has been certified for sales in the United States of America.
Alibert has 2 offers for its clients: chilled products and dry products. You can download the price list by clicking on the image below. Please, note, that the conditions are EXW from Italy. The MOQ is only 100 kg per SKU (respecting the palletisation scheme).