Caffè Motta

cafe-motta-ground-coffee-250g

Caffè Motta is our international partner for coffee and it ranks among the top 10 in the Italian coffee sector within the Italian retail distribution.

Caffè Motta uniqueness comes from particular methods of roasting, blending, grinding, pressing and packaging which are optimised thanks to high-tech systems with computer based highly automated production lines, with the aim to fully preserve the composition and the natural character of coffee.

In 2019, the company grew by 20%, and Manuel Lucchetti, who has held key roles in Ferrero and Unilever for over 10 years, joined the company as the new Commercial Director to help internationalise Caffe Motta.

A new production hall was launched at the beginning of the year, and this will increase the production capacity of 50 million euros.

http://naturalifood.com/wp-content/uploads/2019/06/presentazione-.pdf

We are pleased to present you a NEW range of coffee capsules from Caffè Motta which includes organic and compostable:

  • Nespresso capsules (suitable for the following coffee machine models: Citiz, Pixie, Essenza, Lattissima, U, Maestria)
  • capsules A Modo Mio
  • capsules Dolce Gusto

Caffe’ Motta is very active in the retail sector with very strong investments in point of sales and visibility in store.

 

World of coffee with Caffe’ Motta

Caffè Motta is our international partner for coffee and it ranks among the top 10 in the Italian coffee sector in the Italian retail distribution.

The company has recently sponsored a piece of research regarding the world of coffee which provides some knowledge and numbers for the professionals  operating in this industry. We are glad to share with you this information with you (Click here).

http://naturalifood.com/wp-content/uploads/2019/06/presentazione-.pdf

Caffè Motta uniqueness comes from particular methods of roasting, blending, grinding, pressing and packaging which are optimised thanks to high-tech systems with computer based highly automated production lines, with the aim to fully preserve the composition and the natural character of coffee.

From a commercial perspective the main point regards the packaging which has recently been reviewed using colour as an element of distinctiveness and recognisability which includes the touch.

http://naturalifood.com/wp-content/uploads/2019/06/presentazione-.pdf

For 2019 the company has a 20% taggert growth and Manuel Lucchetti, which has spent more that 10 years covering key roles in Ferrero and Unilever, has joined the company as new CCO to help Caffe Motta internationalisation.

A new production facility has been finalised at the beginning of the year and this is going to allow an additional production capability of about 50 million (EUR).

http://naturalifood.com/wp-content/uploads/2019/06/presentazione-.pdf