We are pleased to announce that our company has recently entered into the truffle business.

In fact, several chefs from the fine dining restaurants are increasingly using truffles in their dishes. In addition, factors including the increasing demand for healthy and nutritious meals in menus and rising demand for gluten-free food will boost the truffles market growth in the forthcoming years.

In addition, with changing preferences, consumers are increasingly willing to explore innovative customised condiments which are easy and quick to use at home and we believe that truffle based products are going to have substantial growth in this sector.

For these reason we have decided to support our partners effort into developing ready to eat pasta sauces in addition to the classic truffle based products.