We would like to present to you Varvello – one of the biggest producer of vinegars in Italy. Born from great wines, that only Piedmont can offer, Varvello vinegar has cultivated and refined its nobility since 1921. Thanks to the passion, and investment into new technologies – a company has been renewed over time and always finds a way to make clients happy with the quality of their products.
By clicking on the link below you will have a possibility to see the production process.
Varvello specifically dedicated to high cuisine and the new trends in international cuisine, which include: Aged Red Wine Vinegar in barrique (produced exclusively from Piedmont wines), Balsamic Vinegar of Modena PGI, dressing with Balsamic Vinegar of Modena – condiments based on Vinegar and Glaze.
Also, we invite you to discover a special line – Monovitigni.
These vinegars personally discover the art of viticulture and vinification, the traditions closely linked to the wine-growing regions of the “Bel Paese” (“Beautiful Country”), by selecting the most suitable wines for its vinegar production. From Varvello’s native region Vermouth: Barolo and Barbaresco: from the Veneto region: a lively Prosecco wine and, from sunny Sicily: the Pinot Grigio, aging for three long years before showing up at our table. The result? A vinegar with a surprising flavour and a unique colour.
Varvello also created a new special format of a product for HoReCa industry. Nowadays, it’s the best choice for serving! For more information, contact our managers.
You should notice, that Varvello deals with a large-scale of distribution not only in Italy and Europe, but also in America, China and Japan. Many clients are choosing Varvello vinegars for their private labels.The absolute quality, the production capacity and the variety of the range are the fundamental factors which allowed Varvello to become a partner of the big names in the industry and organized distribution.