ISM COLOGNE 2019

It is a pleasure to invite our partners to ISM COLOGNE 2019, the world’s leading trade fair for sweets and snacks. For our team this is a very special occasion as the sweet and confectionary sector represent the predominant part of our business and we have developed in the recent years a very strong partnership with some of the biggest producers which have become part of our family.

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Naturali Food team includes German, Ukrainian, Italian, Spanish, French, Polish, Russian, and English speakers and takes care of acting as a regional office for some of the leading brands within the food industry; here there are some of them:

BRAND DESCRIPTION
STAND

Sorry img not available Since 1896 the Pasticceria Tre Marie based in Milan is the absolute market leader in high quality desserts and celebration cakes. The product range has increased year after year, respecting the original recipes and Tre Marie has become one of the indispensable symbols of the Italian patisserie.
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Sorry img not available Since 1929 Vanoir is passion for beauty, attention to detail, the undisputed quality of raw materials used to create some of the best sweet presents for Christmas, Easter and every day sweet moments.
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Sorry img not available Walcor is Italy’s first easter eggs producer. It produces eggs in different formats from 45g to 10kg and it has a wide range of tastes: from classic milk and dark to white and cereals. Also, Walcor takes big licensing projects with the most important characters of the moment to enter in young people’s world and to become protagonists in their dreams.
10.2
C048 

Sorry img not available Cabrioni combines tradition, technology, and love for good things bake 100% natural cookies and wafer biscuits every day. No artificial aromas, no palm oil, nothing that is not natural: Cabrioni likes only good things.
10.2
C071 – C079 

Sorry img not available Since 1986 Il Rovere group one of European leaders in the production of Christmas and Easter Hampers. Il Rovere group is one of the largest factory in its segment with over 26,000 m2 of production area and two logistics poles of over 30,000 m2.
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Sorry img not available Dolciaria Pontevecchio comes from the experience of generations of cake producers and its specialises in the production of bundt cakes and oven-baked cakes in wrought paste. Modern automatic systems are used in order to ensure high production capacity while maintaining a high standard of quality.
04.2
C031 

Sorry img not available Since 1953 Ghiott is one of the largest producer of almond biscuits in Europe made with only fresh, quality ingredients such as fresh milk, whole, select almonds, fresh eggs, Italian honey and butter, without preservatives or colourings.
04.2
D039 


ISM 2019 is a successful combination between impulses and innovations, exciting networking, first-class exhibitors and competent visitors forms an offer that is unique around the globe. If this is something of interest, please get in touch with your local office.

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